bay leaf, onion, red wine, clove, apple, butter & flour recipes
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Pan-roasted venison with braised red cabbage
deliciousmagazine.co.uk
Ingredients: flour, butter, apple, red wine, bay leaf, clove, onion, chicken stock, goose fat, venison, currant jelly, red cabbage, red wine vinegar, juniper berry, olive oil, cinnamon, thyme, star anise, green cardamom