bay leaf, onion, red wine, clove, egg & leek recipes
9 recipes
Page 1
Baked Pork Ragout with Bread Topping
eatsmarter.com
Ingredients: red wine, bay leaf, egg, clove, leek, onion, beef broth, pork neck, rye bread, butter, pastry flour, marjoram, carrot, vinegar, nutmeg
Beef with a hat
goodhousekeeping.com
Ingredients: red wine, bay leaf, egg, clove, leek, onion, beef stew meat, bacon, beef stock, flour, puff pastry, butter, madeira wine, juniper berry, celeriac, olive oil, thyme
Ravioli with Onions Oxtail
eatsmarter.com
Ingredients: red wine, bay leaf, egg, clove, leek, onion, bacon, oxtail, pastry flour, madeira wine, peppercorn, carrot, olive oil, tomato paste, potato, scallion, nutmeg
Roast Duck with Red Cabbage
eatsmarter.com
Ingredients: red wine, bay leaf, egg, clove, leek, onion, duck, chicken stock, butter, chestnut, red cabbage, apple, plum, carrot, allspice, cinnamon, vinegar, potato, sugar
Roast Duck with Cabbage and Potato Cakes
eatsmarter.com
Ingredients: red wine, bay leaf, egg, clove, leek, onion, duck, chicken stock, butter, chestnut, red cabbage, apple, plum, carrot, allspice, cinnamon, vinegar, potato, sugar
Sauerbraten with Spaetzle
eatsmarter.com
Ingredients: red wine, bay leaf, egg, clove, leek, onion, beef stew meat, beef broth, ghee, bread, pastry flour, celery, peppercorn, carrot, juniper berry, dark chocolate, tomato paste, cornstarch, vinegar, parsnip, sugar
Sauerbraten with Red Cabbage and Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, egg, clove, leek, onion, beef stew meat, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, apple, carrot, juniper berry, cornstarch, vinegar, parsnip, potato, sugar
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine, bay leaf, egg, clove, leek, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, parsley, apple cider vinegar, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, bay leaf, egg, clove, leek, onion, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, parsley, apple cider vinegar, thyme, garlic, canola oil