bay leaf, onion, red wine, clove, egg & venison recipes
4 recipes
Page 1
Venison ragout with fresh pappardelle
foodandhome.co.za
Ingredients: venison, red wine, bay leaf, egg, clove, onion, parmesan, buttermilk, pappardelle, cake flour, celery, red wine vinegar, carrot, dijon mustard, juniper berry, cinnamon, cornstarch, cranberry sauce, coriander powder
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: venison, red wine, bay leaf, egg, clove, onion, chicken stock, bacon, milk, bread, butter, peppercorn, carrot, vegetable oil, juniper berry, allspice, parsley, cornstarch, vinegar, thyme, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: venison, red wine, bay leaf, egg, clove, onion, chicken stock, bacon, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, lingonberry, allspice, parsley, tomato paste, thyme, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: venison, red wine, bay leaf, egg, clove, onion, chicken stock, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, garlic, nutmeg