bay leaf, onion, red wine, clove, juniper berry & celeriac recipes

9 recipes

Page 1

Classic Roast Beef with Gravy

eatsmarter.com

Ingredients: red wine, bay leaf, juniper berry, celeriac, clove, onion, roast beef, beef broth, butter, peppercorn, carrot, vegetable oil, tomato paste, leek

Sweet and Sour Roast Turkey

eatsmarter.com

Ingredients: red wine, bay leaf, juniper berry, celeriac, clove, onion, turkey breast, ghee, grape, grape jelly, peppercorn, red wine vinegar, carrot, tomato paste

Roast Beef

eatsmarter.com

Ingredients: red wine, bay leaf, juniper berry, celeriac, clove, onion, roast beef, beef broth, butter, peppercorn, carrot, vegetable oil, tomato paste, leek

Roast Beef with Pear and Plum Sauce

eatsmarter.com

Ingredients: red wine, bay leaf, juniper berry, celeriac, clove, onion, roast beef, beef broth, ghee, peppercorn, red wine vinegar, plum, parsley, cornstarch, pear, sugar

Beef with a hat

goodhousekeeping.com

Ingredients: red wine, bay leaf, juniper berry, celeriac, clove, onion, beef stew meat, bacon, beef stock, flour, puff pastry, butter, madeira wine, egg, olive oil, leek, thyme

Pastry-topped Beef Stew

eatsmarter.com

Ingredients: red wine, bay leaf, juniper berry, celeriac, clove, onion, beef shoulder, worcestershire, beef broth, puff pastry, chestnut, carrot, vegetable oil, egg, allspice, tomato paste, cornstarch

Braised Beef with Mashed Potatoes and Porcini Mushrooms

eatsmarter.com

Ingredients: red wine, bay leaf, juniper berry, celeriac, clove, onion, steak tips, beef broth, butter, peppercorn, red onion, carrot, vegetable oil, parsley, button mushroom, thyme, potato, nutmeg

Roast Beef with Pepper Ragout

eatsmarter.com

Ingredients: red wine, bay leaf, juniper berry, celeriac, clove, onion, roast beef, beef broth, peppercorn, white wine, carrot, vegetable oil, olive oil, tomato paste, vinegar, oregano, bell pepper, garlic

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: red wine, bay leaf, juniper berry, celeriac, clove, onion, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, carrot, vegetable oil, tomato paste, sage, cornstarch, thyme, sugar, garlic, vegetable broth