bay leaf, onion, red wine, clove & lingonberry recipes

13 recipes

Page 1

Wild Boar and Mushroom Ragout

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Ingredients: red wine, bay leaf, lingonberry, clove, onion, wild boar, ghee, juniper berry, parsley, button mushroom, cornstarch

Duck Leg with Cabbage and Apple

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Ingredients: red wine, bay leaf, lingonberry, clove, onion, duck, peppercorn, red cabbage, apple, red wine vinegar, juniper berry, cinnamon, thyme

Wild Boar Adnd Mushroom Goulash

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Ingredients: red wine, bay leaf, lingonberry, clove, onion, wild boar, butter, creme fraiche, red wine vinegar, juniper berry, parsley, button mushroom, thyme

Venison Stew with Chanterelles

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Ingredients: red wine, bay leaf, lingonberry, clove, onion, chicken stock, venison, creme fraiche, celery, carrot, vegetable oil, juniper berry, tomato paste, wild mushroom

Wild Boar Ragout with Pasta

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Ingredients: red wine, bay leaf, lingonberry, clove, onion, beef stock, wild boar, parmesan, ghee, pappardelle, celery, juniper berry, button mushroom, sage, cornstarch, garlic

Wild Meat Goulash

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Ingredients: red wine, bay leaf, lingonberry, clove, onion, venison, butter, peppercorn, carrot, vegetable oil, juniper berry, allspice, tomato paste, port wine, thyme, pearl onion, cognac, wild mushroom

Red Cabbage Mashed Potatoes with Sausage and Apple Slices

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Ingredients: red wine, bay leaf, lingonberry, clove, onion, sausage, ghee, milk, butter, lemon, red cabbage, apple, red wine vinegar, vegetable oil, cinnamon, potato, sugar, nutmeg

Wild Boar Ragout

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Ingredients: red wine, bay leaf, lingonberry, clove, onion, wild boar, butter, peppercorn, shallot, carrot, vegetable oil, juniper berry, allspice, button mushroom, tomato paste, port wine, thyme, cognac

Bacon Wrapped Pheasant with Red Cabbage

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Ingredients: red wine, bay leaf, lingonberry, clove, onion, pheasant, bacon, ghee, white wine, red cabbage, apple, red wine vinegar, rosemary, mugwort, olive oil, cinnamon, thyme, sugar, garlic

Beef Roulade with Red Cabbage and Potatoes

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Ingredients: red wine, bay leaf, lingonberry, clove, onion, beef stew meat, bacon, beef broth, heavy cream, celery, brown mustard, red cabbage, apple, cucumber, red wine vinegar, carrot, vegetable oil, parsley, potato, applesauce

Shepherd's Pie with Red Cabbage

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Ingredients: red wine, bay leaf, lingonberry, clove, onion, ground beef, beef broth, ghee, milk, butter, cheddar, celery, red cabbage, apple, red wine vinegar, carrot, vegetable oil, tomato paste, cinnamon, potato, sugar, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: red wine, bay leaf, lingonberry, clove, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, carrot, vegetable oil, juniper berry, egg, allspice, parsley, tomato paste, thyme, nutmeg

Venison with Fig Dumplings

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Ingredients: red wine, bay leaf, lingonberry, clove, onion, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, egg, parsley, button mushroom, tomato paste, gin, mustard seed, thyme, garlic, nutmeg