bay leaf, onion, red wine, cumin & beef stock recipes

8 recipes

Page 1

Greek Beef Stew

eatsmarter.com

Ingredients: beef stock, cumin, red wine, bay leaf, onion, beef stew meat, flour, cherry tomato, brown sugar, red wine vinegar, vegetable oil, tomato paste, cinnamon, garlic

Slow-Cooked Short Ribs

thedailymeal.com

Ingredients: beef stock, cumin, red wine, bay leaf, onion, beef short ribs, celery, paprika, extra virgin olive oil, carrot, vegetable oil, allspice, coriander powder, oregano, garlic

Spanish Pot Roast

recipeland.com

Ingredients: beef stock, cumin, red wine, bay leaf, onion, beef roast, flour, celery, paprika, olive oil, tomato, oregano, bell pepper, sugar, garlic

Red Wine and Chipotle Braised Oxtails

yummly.co.uk

Ingredients: beef stock, cumin, red wine, bay leaf, onion, pancetta, oxtail, chipotle, celery, coriander, carrot, canned tomato, garlic, chipotle in adobo, canola oil

Spiced braised venison with chilli & chocolate

crecipe.com

Ingredients: beef stock, cumin, red wine, bay leaf, onion, venison, flour, carrot, vegetable oil, dark chocolate, cinnamon, tomato, coriander powder, thyme, chili powder, chile pepper

Pomegranate Braised Lamb Shanks with Potatoes Recipe:

whatscookingamerica.net

Ingredients: beef stock, cumin, red wine, bay leaf, onion, chicken stock, lamb shank, butter, extra virgin olive oil, red wine vinegar, honey, carrot, allspice, parsley, olive oil, tomato paste, cinnamon, pomegranate juice, thyme, potato, garlic, pomegranate

Chili, with a Spanish Flair

anediblemosaic.com

Ingredients: beef stock, cumin, red wine, bay leaf, onion, ground beef, yogurt, butter, paprika, green olives, pinto beans, parsley, olive oil, button mushroom, tomato paste, cinnamon, oregano, saffron, bell pepper, thyme, chili powder, canned tomato, garlic, cayenne

Beef Bourguignon à la Hassan

donnahup.com

Ingredients: beef stock, cumin, red wine, bay leaf, onion, bacon, boneless beef short ribs, flour, butter, brown mustard, baby carrot, brown sugar, ginger root, parsley, clove, tomato paste, thyme, turnip, pearl onion, garlic, canola oil, aleppo pepper, wild mushroom, chervil