bay leaf, onion, red wine, egg, beef stock & clove recipes
3 recipes
Page 1
Beef with a hat
goodhousekeeping.com
Ingredients: beef stock, red wine, bay leaf, egg, clove, onion, beef stew meat, bacon, flour, puff pastry, butter, madeira wine, juniper berry, celeriac, olive oil, leek, thyme
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: beef stock, red wine, bay leaf, egg, clove, onion, beef stew meat, bacon, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, allspice, tomato paste, vinegar, mustard seed, thyme, potato, sugar, nutmeg
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: beef stock, red wine, bay leaf, egg, clove, onion, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, parsley, apple cider vinegar, thyme, garlic, canola oil