bay leaf, onion, red wine, egg, beef stock & nutmeg recipes

3 recipes

Page 1

Wellington InterContinental hunter's pie ( SERVES 4 )

eatwell.co.nz

Ingredients: beef stock, red wine, bay leaf, egg, onion, nutmeg, venison, butter, currant jelly, celery, carrot, juniper berry, baking chocolate, thyme, potato, garlic

Oxtail Stew with Semolina Dumplings and Vegetables

greatchefs.com

Ingredients: beef stock, red wine, bay leaf, egg, onion, nutmeg, oxtail, semolina flour, bread, butter, carrot, dijon mustard, white pepper, celeriac, tomato paste, thyme, asparagus, canola oil

Beef Roulade with Cabbage and Dumplings

eatsmarter.com

Ingredients: beef stock, red wine, bay leaf, egg, onion, nutmeg, beef stew meat, bacon, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, allspice, clove, tomato paste, vinegar, mustard seed, thyme, potato, sugar