bay leaf, onion, red wine, egg, chicken stock & cornstarch recipes
5 recipes
Page 1
Borscht with Beetroot Dumplings & Bacon Parmesan
chefspencil.com
Ingredients: chicken stock, red wine, bay leaf, egg, cornstarch, onion, soup bones, ground beef, bacon, parmesan, flour, panko, beetroot juice, peppercorn, cabbage, carrot, tomato paste, beetroot, pickle, sugar
Roasted Venison with Bread Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, bay leaf, egg, cornstarch, onion, bacon, venison, milk, bread, butter, peppercorn, carrot, vegetable oil, juniper berry, allspice, parsley, clove, vinegar, thyme, nutmeg
Venison Fillet with Risotto
eatsmarter.com
Ingredients: chicken stock, red wine, bay leaf, egg, cornstarch, onion, venison, almond, bread crumbs, butter, celery, shallot, rosemary, honey, carrot, vegetable oil, dark couverture chocolate, parsley, tomato paste, thyme, sugar, risotto rice, garlic, vegetable broth, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: chicken stock, red wine, bay leaf, egg, cornstarch, onion, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, celeriac, parsley, leek, potato, garlic, vegetable broth, nutmeg
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: chicken stock, red wine, bay leaf, egg, cornstarch, onion, goose, bacon, ghee, milk, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, parsley, clove, thyme, sugar, garlic, nutmeg