bay leaf, onion, red wine, egg, rosemary & pastry flour recipes
4 recipes
Page 1
Roast Goose Breast with Red Cabbage and Potato Dumplings
eatsmarter.com
Ingredients: pastry flour, rosemary, red wine, bay leaf, egg, onion, chicken broth, goose, bread, butter, red cabbage, brown sugar, carrot, celeriac, clove, cinnamon, cornstarch, orange juice, potato
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: pastry flour, rosemary, red wine, bay leaf, egg, onion, chicken stock, venison, milk, butter, peppercorn, carrot, vegetable oil, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, thyme, potato, garlic
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: pastry flour, rosemary, red wine, bay leaf, egg, onion, beef stew meat, bacon, beef stock, butter, currant jelly, red cabbage, apple, cucumber, vegetable oil, black mustard seed, allspice, clove, tomato paste, vinegar, mustard seed, thyme, potato, sugar, nutmeg
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: pastry flour, rosemary, red wine, bay leaf, egg, onion, chicken stock, pancetta, wild boar, ghee, bread, butter, sauerkraut, peppercorn, white wine, carrot, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, potato, garlic, vegetable broth, nutmeg