bay leaf, onion, red wine, egg, thyme, butter & beef stew meat recipes
2 recipes
Page 1
Beef with a hat
goodhousekeeping.com
Ingredients: beef stew meat, butter, red wine, bay leaf, egg, thyme, onion, bacon, beef stock, flour, puff pastry, madeira wine, juniper berry, celeriac, olive oil, clove, leek
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: beef stew meat, butter, red wine, bay leaf, egg, thyme, onion, bacon, beef stock, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, allspice, clove, tomato paste, vinegar, mustard seed, potato, sugar, nutmeg