bay leaf, onion, red wine, extra virgin olive oil, beef short ribs & dijon mustard recipes
2 recipes
Page 1
Red Wine-Braised Slow Cooker Short Ribs
oregonlive.com
Ingredients: beef short ribs, extra virgin olive oil, red wine, bay leaf, dijon mustard, onion, chicken broth, flour, horseradish sauce, lemon, carrot, tomato paste, thyme, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: beef short ribs, extra virgin olive oil, red wine, bay leaf, dijon mustard, onion, deli ham, chicken stock, flour, celery, portobello mushroom, red wine vinegar, carrot, vegetable oil, parsley, tomato, leek, lentils, thyme, garlic, green lentils