bay leaf, onion, red wine, extra virgin olive oil, beef stock & olive oil recipes
5 recipes
Page 1
Lamb Shank Stew with Russet Potato Top
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, olive oil, onion, lamb shank, barley, flour, butter, carrot, parsley, clove, thyme, potato, garlic
How to make lasagne
bbc.co.uk
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, olive oil, onion, ground beef, parmesan, flour, lasagna, milk, butter, celery, carrot, tomato paste, canned tomato, garlic, nutmeg
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, olive oil, onion, pork shoulder, pancetta, parmesan, pappardelle, celery, balsamic vinegar, basil, carrot, tomato paste, tomato, oregano, thyme, garlic
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, olive oil, onion, chicken stock, lamb shank, butter, cumin, red wine vinegar, honey, carrot, allspice, parsley, tomato paste, cinnamon, pomegranate juice, thyme, potato, garlic, pomegranate
Zinfully Delicious Short Ribs
foodnetwork.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, olive oil, onion, beef short ribs, pecorino, flour, bread, butter, pappardelle, celery, paprika, fresno chile, rosemary, carrot, allspice, parsley, tomato paste, arugula, garlic