bay leaf, onion, red wine, extra virgin olive oil & fennel recipes
7 recipes
Page 1
Southern Italian-Style Short Ribs
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, red wine, bay leaf, onion, canned anchovy, beef short ribs, pecorino, rustic italian bread, lemon, orange, raisins, parsley, clove, tomato paste, garlic
Fazzoletti Pasta with Pork Ragu
yummly.co.uk
Ingredients: fennel, extra virgin olive oil, red wine, bay leaf, onion, pork shoulder, mortadella, pancetta, parmesan, short-cut pasta, celery, basil, carrot, tomato paste, tomato, oregano, thyme, garlic
Wine-Braised Pork Tacos
crecipe.com
Ingredients: fennel, extra virgin olive oil, red wine, bay leaf, onion, pork shoulder, bacon, beef stock, parmesan, flour, sour cream, celery, orange, corn tortillas, carrot, jalapeno, tomato paste, oregano, garlic
Red Wine Braised Short Ribs with Parmesan Polenta and Roasted Delicata Squash
eatingeuropean.com
Ingredients: fennel, extra virgin olive oil, red wine, bay leaf, onion, chicken stock, beef broth, beef short ribs, parmesan, flour, celery, frying oil, rosemary, carrot, polenta, tomato paste, cinnamon, thyme, garlic, delicata squash
Spicy Sausage Ragu Nachos With Pickled Onions
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, red wine, bay leaf, onion, hot italian sausage, parmesan, mascarpone, fontina, celery, red onion, corn tortillas, hot sauce, red wine vinegar, tomato paste, arugula, thyme, sugar, garlic, chipotle in adobo
Garden Vegetable Ragout
afamilyfeast.com
Ingredients: fennel, extra virgin olive oil, red wine, bay leaf, onion, worcestershire, balsamic vinegar, zucchini, roasted red peppers, basil, carrot, polenta, button mushroom, tomato paste, green beans, baby greens, thyme, sugar, canned tomato, sweet potato, garlic
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: fennel, extra virgin olive oil, red wine, bay leaf, onion, lamb shank, beef stock, flour, butter, celery, lemon, peppercorn, rosemary, carrot, polenta, parsley, tomato paste, capers, thyme, chile pepper, brussels sprout, garlic, vegetable broth