bay leaf, onion, red wine, extra virgin olive oil, garlic, canned tomato & brisket recipes
2 recipes
Page 1
Summer Braised Brisket with Blistered Heirloom Tomatoes, Patty Pan Squash & Baby Red Onions
jmoreliving.com
Ingredients: brisket, extra virgin olive oil, red wine, bay leaf, onion, canned tomato, garlic, celery, red onion, rosemary, carrot, parsley, tomato, thyme, pattypan squash
Beef agnolotti with hazelnut and sage butter
gourmettraveller.com.au
Ingredients: brisket, extra virgin olive oil, red wine, bay leaf, onion, canned tomato, garlic, hazelnut, parmesan, flour, semolina flour, butter, red wine vinegar, egg, olive oil, sage, cavolo nero