bay leaf, onion, red wine, garlic, carrot, brisket & baby carrot recipes

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Vinegar-Braised Beef with Thyme, Carrots, and Onions

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Ingredients: brisket, baby carrot, red wine, carrot, bay leaf, onion, garlic, beef broth, celery, red wine vinegar, parsley, olive oil, thyme, pearl onion