bay leaf, onion, red wine, garlic, juniper berry & parmesan recipes
5 recipes
Page 1
Wild Boar Ragout with Pasta
eatsmarter.com
Ingredients: parmesan, red wine, bay leaf, juniper berry, onion, garlic, beef stock, wild boar, ghee, pappardelle, celery, lingonberry, button mushroom, clove, sage, cornstarch
Pork and pea ragu
goodfood.com.au
Ingredients: parmesan, red wine, bay leaf, juniper berry, onion, garlic, pork shoulder, chicken stock, flour, celery, tomato sauce, peppercorn, rosemary, peas, olive oil, tomato paste
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: parmesan, red wine, bay leaf, juniper berry, onion, garlic, wild boar, flour, pappardelle, celery, extra virgin olive oil, carrot, egg, olive oil, tomato paste, thyme, dark cocoa
Wild boar ragù
bbc.co.uk
Ingredients: parmesan, red wine, bay leaf, juniper berry, onion, garlic, bacon, wild boar, pappardelle, rosemary, bouillon cube, tomato paste, black olives, thyme, sugar, canned tomato, sunflower oil
Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits
greatchefs.com
Ingredients: parmesan, red wine, bay leaf, juniper berry, onion, garlic, chicken stock, bacon, rabbit, heavy cream, butter, celery, rosemary, carrot, molasses, parsley, olive oil, whisky, grits, thyme