Bay Leaf And Onion And Red Wine And Garlic And Leek And Lemon Recipes

Roast Pork with Vegetables

eatsmarter.com

Ingredients: lemon, red wine, bay leaf, leek, onion, garlic, pork roast, beef broth, celery, carrot, vegetable oil, belgian endive, tomato paste, cinnamon, tomato, thyme, sugar

Beef Bourguignon

leitesculinaria.com

Ingredients: lemon, red wine, bay leaf, leek, onion, garlic, bacon, beef roast, flour, butter, carrot, parsley, olive oil, button mushroom, thyme, sugar, cognac

Roast Pork with Sweet Potato Puree and Brussels Sprouts

eatsmarter.com

Ingredients: lemon, red wine, bay leaf, leek, onion, garlic, pork shoulder, beef broth, ghee, milk, butter, celery, peppercorn, carrot, clove, brussels sprout, sweet potato

Shin, Fennel, and Port Stew

eatsmarter.com

Ingredients: lemon, red wine, bay leaf, leek, onion, garlic, chicken stock, lamb shank, ginger root, fennel, carrot, vegetable oil, celeriac, tomato paste, cornstarch, port wine, thyme, confectioners’ sugar

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: lemon, red wine, bay leaf, leek, onion, garlic, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, ginger root, carrot, egg, celeriac, parsley, tomato paste, confectioners’ sugar, nutmeg

Polish-style Stuffed Veal

eatsmarter.com

Ingredients: lemon, red wine, bay leaf, leek, onion, garlic, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, ginger root, carrot, egg, celeriac, parsley, tomato paste, confectioners’ sugar, nutmeg

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: lemon, red wine, bay leaf, leek, onion, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, red wine, bay leaf, leek, onion, garlic, chicken stock, boneless lamb, celery, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, olive oil, tomato, fennel seed, porcini, thyme, mint, sugar

Lentils with Goat Cheese and Rosemary Bruschetta

eatsmarter.com

Ingredients: lemon, red wine, bay leaf, leek, onion, garlic, baguette, goat cheese, balsamic vinegar, brown sugar, ginger root, red wine vinegar, rosemary, carrot, vegetable oil, celeriac, parsley, tomato paste, lentils, thyme, potato, vegetable broth, cayenne

Greek seafood orzo casserole

akispetretzikis.com

Ingredients: lemon, red wine, bay leaf, leek, onion, garlic, chicken broth, shrimp, squid, mussel, orzo, celery, carrot, anise liqueur, allspice, parsley, olive oil, clove, tomato paste, thyme, star anise, sugar, canned tomato

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: lemon, red wine, bay leaf, leek, onion, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: lemon, red wine, bay leaf, leek, onion, garlic, chicken stock, brisket, milk, butter, pretzel bun, celery, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, canola oil