bay leaf, onion, red wine, heavy cream & lemon recipes

8 recipes

Page 1

Goulash with Sour Cream

eatsmarter.com

Ingredients: heavy cream, lemon, red wine, bay leaf, onion, beef stew meat, beef broth, paprika, marjoram, vegetable oil, tomato paste, garlic, caraway

Beef Goulash Soup with Sour Cream

eatsmarter.com

Ingredients: heavy cream, lemon, red wine, bay leaf, onion, beef stew meat, beef broth, bread, paprika, marjoram, tomato paste, garlic, sunflower oil, caraway

Bread Bowl Beef Goulash

eatsmarter.com

Ingredients: heavy cream, lemon, red wine, bay leaf, onion, beef stew meat, beef broth, bread, paprika, marjoram, vegetable oil, tomato paste, garlic, caraway

Bean Stew with Sausage

eatsmarter.com

Ingredients: heavy cream, lemon, red wine, bay leaf, onion, debrecener, bacon, ketchup, paprika, marjoram, canned beans, thyme, sugar, corn oil, vegetable broth

Braised Veal Breast with Stuffing

eatsmarter.com

Ingredients: heavy cream, lemon, red wine, bay leaf, onion, chicken broth, beef sausage, veal roast, milk, bread, butter, ginger root, carrot, egg, celeriac, parsley, tomato paste, leek, confectioners’ sugar, garlic, nutmeg

Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash

whatsgabycooking.com

Ingredients: heavy cream, lemon, red wine, bay leaf, onion, beef short ribs, beef stock, parmesan, flour, butter, creme fraiche, celery, cracked pepper, chive, rosemary, carrot, parsley, olive oil, tomato paste, oregano, thyme, potato, garlic

Elegant Braised Lamb Shank Dinner Recipe by Tasty

tasty.co

Ingredients: heavy cream, lemon, red wine, bay leaf, onion, chicken stock, lamb shank, sour cream, butter, horseradish, celery, orange, chive, rosemary, carrot, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, garlic, canola oil

Elegant Braised Lamb Shank Dinner

cookingtv-channel.com

Ingredients: heavy cream, lemon, red wine, bay leaf, onion, chicken stock, lamb shank, sour cream, butter, horseradish, celery, orange, chive, rosemary, carrot, white pepper, parsley, olive oil, tomato paste, orange juice, thyme, potato, brussels sprout, pearl onion, garlic, canola oil