bay leaf, onion, red wine, juniper berry & canola oil recipes
7 recipes
Page 1
Roast pheasant and bread sauce
bbc.co.uk
Ingredients: red wine, bay leaf, juniper berry, onion, canola oil, pheasant, bacon, milk, bread, butter, clove, port wine, thyme
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: red wine, bay leaf, juniper berry, onion, canola oil, beef stock, elk, celery, rosemary, carrot, olive oil, parsnip, thyme, potato, sweet potato, garlic
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: red wine, bay leaf, juniper berry, onion, canola oil, beef stock, elk, celery, extra virgin olive oil, rosemary, carrot, parsnip, thyme, potato, sweet potato, garlic
Venison with Spicy Sauce
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, onion, canola oil, chicken stock, venison, heavy cream, butter, pastry flour, chocolate, peppercorn, blueberry, wild game rub, carrot, quince jelly, celeriac, tomato paste, thyme
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: red wine, bay leaf, juniper berry, onion, canola oil, worcestershire, beef broth, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, carrot, parsley, mustard powder, tomato paste, parsnip, thyme, potato, garlic, nutmeg, cayenne
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: red wine, bay leaf, juniper berry, onion, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: red wine, bay leaf, juniper berry, onion, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic