bay leaf, onion, red wine, juniper berry, carrot & celeriac recipes

24 recipes

Page 1

Czech Peppered Beef Roast

eatsmarter.com

Ingredients: red wine, carrot, bay leaf, juniper berry, celeriac, onion, roast beef, orange, red wine vinegar, vegetable oil, thyme

Pot Roast with Red Wine Sauce

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Ingredients: red wine, carrot, bay leaf, juniper berry, celeriac, onion, roast beef, beef broth, peppercorn, vegetable oil, tomato paste

Roast Beef Shoulder

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Ingredients: red wine, carrot, bay leaf, juniper berry, celeriac, onion, beef shoulder, beef broth, peppercorn, coriander, vegetable oil, tomato paste, fennel seed, star anise

Classic Roast Beef with Gravy

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Ingredients: red wine, carrot, bay leaf, juniper berry, celeriac, onion, roast beef, beef broth, butter, peppercorn, vegetable oil, clove, tomato paste, leek

Sweet and Sour Roast Turkey

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Ingredients: red wine, carrot, bay leaf, juniper berry, celeriac, onion, turkey breast, ghee, grape, grape jelly, peppercorn, red wine vinegar, clove, tomato paste

Roast Beef

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Ingredients: red wine, carrot, bay leaf, juniper berry, celeriac, onion, roast beef, beef broth, butter, peppercorn, vegetable oil, clove, tomato paste, leek

Braised ox cheeks with celery purée and gremolata

kitchenstories.com

Ingredients: red wine, carrot, bay leaf, juniper berry, celeriac, onion, ox cheek, beef stock, madeira wine, lemon, vegetable oil, allspice, parsley, olive oil, garlic

Beef Pot Roast

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Ingredients: red wine, carrot, bay leaf, juniper berry, celeriac, onion, beef shoulder, beef broth, ghee, peppercorn, orange, vanilla, tomato paste, cinnamon, sugar, garlic

Pot Roast with Sauteed Vegetables

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Ingredients: red wine, carrot, bay leaf, juniper berry, celeriac, onion, beef shoulder, beef broth, peppercorn, brandy, brown sugar, red wine vinegar, vegetable oil, allspice, tomato paste, chili flake

Savory Venison and Loquat Tart

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Ingredients: red wine, carrot, bay leaf, juniper berry, celeriac, onion, chicken stock, venison, butter, pastry flour, currant jelly, peppercorn, vegetable oil, egg, tomato paste, loquat

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: red wine, carrot, bay leaf, juniper berry, celeriac, onion, roast beef, beef broth, heavy cream, butter, peppercorn, shallot, kohlrabi, vegetable oil, parsley, tomato paste, cornstarch

Pastry-topped Beef Stew

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Ingredients: red wine, carrot, bay leaf, juniper berry, celeriac, onion, beef shoulder, worcestershire, beef broth, puff pastry, chestnut, vegetable oil, egg, allspice, clove, tomato paste, cornstarch

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: red wine, carrot, bay leaf, juniper berry, celeriac, onion, steak tips, beef broth, butter, peppercorn, red onion, vegetable oil, parsley, button mushroom, clove, thyme, potato, nutmeg

Venison Strudel on Radish Salad

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Ingredients: red wine, carrot, bay leaf, juniper berry, celeriac, onion, chicken stock, venison, butter, phyllo, currant jelly, red wine vinegar, vegetable oil, daikon, radish, tomato paste, port wine, sugar

Roast Beef with Pepper Ragout

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Ingredients: red wine, carrot, bay leaf, juniper berry, celeriac, onion, roast beef, beef broth, peppercorn, white wine, vegetable oil, olive oil, clove, tomato paste, vinegar, oregano, bell pepper, garlic

Oxtail with Mashed Potatoes

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Ingredients: red wine, carrot, bay leaf, juniper berry, celeriac, onion, beef broth, oxtail, milk, butter, madeira wine, rosemary, vegetable oil, port wine, tomato, thyme, potato, nutmeg

Venison with Spicy Sauce

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Ingredients: red wine, carrot, bay leaf, juniper berry, celeriac, onion, chicken stock, venison, heavy cream, butter, pastry flour, chocolate, peppercorn, blueberry, wild game rub, quince jelly, tomato paste, thyme, canola oil

Braised Oxtail with Mashed Potatoes

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Ingredients: red wine, carrot, bay leaf, juniper berry, celeriac, onion, beef broth, oxtail, milk, butter, madeira wine, rosemary, vegetable oil, parsley, port wine, tomato, thyme, potato, nutmeg

Ragout of Oxtail with Mashed Potatoes

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Ingredients: red wine, carrot, bay leaf, juniper berry, celeriac, onion, chicken broth, bacon, oxtail, milk, butter, lingonberry jam, rosemary, vegetable oil, tomato paste, thyme, potato, scallion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: red wine, carrot, bay leaf, juniper berry, celeriac, onion, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, vegetable oil, egg, button mushroom, tomato paste, sage, leek, thyme, potato, garlic