bay leaf, onion, red wine, juniper berry, carrot & shallot recipes
8 recipes
Page 1
Pheasant Stock
cdkitchen.com
Ingredients: shallot, red wine, carrot, bay leaf, juniper berry, onion, pheasant, celery, peppercorn, cabbage, vegetable oil, tomato
Braised Beef with Red Wine and Mixed Vegetables
eatsmarter.com
Ingredients: shallot, red wine, carrot, bay leaf, juniper berry, onion, roast beef, beef broth, heavy cream, butter, peppercorn, kohlrabi, vegetable oil, celeriac, parsley, tomato paste, cornstarch
Wild Boar Ragout
eatsmarter.com
Ingredients: shallot, red wine, carrot, bay leaf, juniper berry, onion, wild boar, butter, peppercorn, vegetable oil, lingonberry, allspice, button mushroom, clove, tomato paste, port wine, thyme, cognac
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: shallot, red wine, carrot, bay leaf, juniper berry, onion, lamb stock, leg of lamb, bread, butter, currant jelly, celery, orange, rosemary, vegetable oil, egg, parsley, olive oil, tomato paste, thyme, potato, mustard
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: shallot, red wine, carrot, bay leaf, juniper berry, onion, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, rosemary, vegetable oil, celeriac, clove, tomato paste, sage, cornstarch, thyme, sugar, garlic, vegetable broth
Deer Stew with Potatoes
eatsmarter.com
Ingredients: shallot, red wine, carrot, bay leaf, juniper berry, onion, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, vegetable oil, allspice, parsley, button mushroom, clove, tomato paste, cornstarch, thyme, potato, nutmeg
Venison Ragout with Cranberries and Dumpllings
eatsmarter.com
Ingredients: shallot, red wine, carrot, bay leaf, juniper berry, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, vegetable oil, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: shallot, red wine, carrot, bay leaf, juniper berry, onion, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, vegetable oil, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg