bay leaf, onion, red wine, juniper berry, celery & beef stew meat recipes
3 recipes
Page 1
French-style Beef Stew
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Ingredients: beef stew meat, celery, red wine, bay leaf, juniper berry, onion, peppercorn, orange, rosemary, honey, carrot, vegetable oil, sage, tomato, thyme, chili powder, garlic
Sauerbraten with Spaetzle
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Ingredients: beef stew meat, celery, red wine, bay leaf, juniper berry, onion, beef broth, ghee, bread, pastry flour, peppercorn, carrot, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, sugar
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: beef stew meat, celery, red wine, bay leaf, juniper berry, onion, lard, beef broth, ghee, pastry flour, peppercorn, red cabbage, apple, carrot, egg, clove, cornstarch, leek, vinegar, parsnip, potato, sugar