bay leaf, onion, red wine, juniper berry, celery & flour recipes
6 recipes
Page 1
Sauerbraten with Julienne Vegetables
foodnetwork.com
Ingredients: flour, celery, red wine, bay leaf, juniper berry, onion, chicken stock, beef roast, egg noodle, sour cream, peppercorn, red wine vinegar, carrot, vegetable oil, clove, tomato paste
Pork and pea ragu
goodfood.com.au
Ingredients: flour, celery, red wine, bay leaf, juniper berry, onion, pork shoulder, chicken stock, parmesan, tomato sauce, peppercorn, rosemary, peas, olive oil, tomato paste, garlic
Pappardelle with Wild Boar Ragu
crecipe.com
Ingredients: flour, celery, red wine, bay leaf, juniper berry, onion, wild boar, parmesan, pappardelle, extra virgin olive oil, carrot, egg, olive oil, tomato paste, thyme, dark cocoa, garlic
Meat-Stuffed Ravioli in Pumpkin Sauce
lacucinaitaliana.com
Ingredients: flour, celery, red wine, bay leaf, juniper berry, onion, beef shank, butter, tomato sauce, carrot, egg, olive oil, dark chocolate, sage, pumpkin, leek, potato, sunflower oil
Beef Stew with Herbed Bread Crust
lacucinaitaliana.com
Ingredients: flour, celery, red wine, bay leaf, juniper berry, onion, beef shoulder, parmesan, milk, butter, yeast, carrot, egg, parsley, olive oil, clove, tomato paste, canned tomato
Sauerbraten
foodnetwork.com
Ingredients: flour, celery, red wine, bay leaf, juniper berry, onion, beef broth, beef roast, sour cream, ginger snaps, spaetzle, peppercorn, extra virgin olive oil, red wine vinegar, carrot, parsley, clove, thyme, garlic