bay leaf, onion, red wine, juniper berry & elk recipes
2 recipes
Page 1
Braised Elk Shoulder with Roasted Root Vegetables
traegergrills.com
Ingredients: elk, red wine, bay leaf, juniper berry, onion, beef stock, celery, rosemary, carrot, olive oil, parsnip, thyme, potato, sweet potato, garlic, canola oil
Braised Elk Shoulder With Roasted Root Vegetables
traegergrills.com
Ingredients: elk, red wine, bay leaf, juniper berry, onion, beef stock, celery, extra virgin olive oil, rosemary, carrot, parsnip, thyme, potato, sweet potato, garlic, canola oil