bay leaf, onion, red wine, juniper berry & sugar recipes

17 recipes

Page 1

Marinated Pork Fillet with Thyme

greedygourmet.com

Ingredients: red wine, bay leaf, juniper berry, onion, sugar, pork fillet, butter, peppercorn, red wine vinegar, carrot, olive oil, thyme, garlic

Kate's Easy German Sauerbraten

allrecipes.com

Ingredients: red wine, bay leaf, juniper berry, onion, sugar, beef roast, ginger snaps, celery, lemon, peppercorn, carrot, clove, apple cider vinegar, garlic

Sauerbraten (Slow-cooked German pot roast)

kitchenstories.com

Ingredients: red wine, bay leaf, juniper berry, onion, sugar, beef roast, ghee, ginger snaps, golden syrup, raisins, carrot, allspice, clove, raspberry vinegar

Polish Pork Stew with Sauerkraut and Prunes

eatsmarter.com

Ingredients: red wine, bay leaf, juniper berry, onion, sugar, pork shoulder, kielbasa, bacon, ghee, sauerkraut, peppercorn, allspice, button mushroom, tomato, prunes

Venison Goulash with Coffee Prunes and Polenta

eatsmarter.com

Ingredients: red wine, bay leaf, juniper berry, onion, sugar, beef stock, venison, heavy cream, butter, vegetable oil, cornmeal, clove, coffee, tomato paste, prunes, vegetable broth

Beef Pot Roast

eatsmarter.com

Ingredients: red wine, bay leaf, juniper berry, onion, sugar, beef shoulder, beef broth, ghee, peppercorn, orange, carrot, vanilla, celeriac, tomato paste, cinnamon, garlic

Roast Beef with Pear and Plum Sauce

eatsmarter.com

Ingredients: red wine, bay leaf, juniper berry, onion, sugar, roast beef, beef broth, ghee, peppercorn, red wine vinegar, plum, celeriac, parsley, clove, cornstarch, pear

Wild boar ragù

bbc.co.uk

Ingredients: red wine, bay leaf, juniper berry, onion, sugar, bacon, wild boar, parmesan, pappardelle, rosemary, bouillon cube, tomato paste, black olives, thyme, canned tomato, garlic, sunflower oil

Pheasant with Sauerkraut

eatsmarter.com

Ingredients: red wine, bay leaf, juniper berry, onion, sugar, pheasant, chicken stock, butter, grape, sauerkraut, peppercorn, white wine, shallot, honey, vegetable oil, clove, apple juice

Authentic German Sauerbraten Recipe

houseofnasheats.com

Ingredients: red wine, bay leaf, juniper berry, onion, sugar, beef broth, beef roast, ginger snaps, peppercorn, red wine vinegar, rosemary, raisins, carrot, vegetable oil, clove, leek, thyme, garlic

Venison Strudel on Radish Salad

eatsmarter.com

Ingredients: red wine, bay leaf, juniper berry, onion, sugar, chicken stock, venison, butter, phyllo, currant jelly, red wine vinegar, carrot, vegetable oil, daikon, celeriac, radish, tomato paste, port wine

Beef Ribs Braised with Blueberries

sidechef.com

Ingredients: red wine, bay leaf, juniper berry, onion, sugar, beef short ribs, peanut oil, cumin, paprika, garlic granules, blueberry, clove, tomato, coriander powder, oregano, thyme, star anise, chile pepper, garlic

Roast Wild Boar with Dumplings and Red Cabbage

eatsmarter.com

Ingredients: red wine, bay leaf, juniper berry, onion, sugar, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, butter, pastry flour, peppercorn, red cabbage, red wine vinegar, clove, potato

Duck Legs with Pumpkin Puree and Red Cabbage

eatsmarter.com

Ingredients: red wine, bay leaf, juniper berry, onion, sugar, duck stock, duck, duck fat, milk, butter, currant jelly, red cabbage, orange, red wine vinegar, mugwort, clove, cinnamon, pumpkin, potato, scallion

Sauerbraten with Spaetzle

eatsmarter.com

Ingredients: red wine, bay leaf, juniper berry, onion, sugar, beef stew meat, beef broth, ghee, bread, pastry flour, celery, peppercorn, carrot, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip

Sauerbraten with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: red wine, bay leaf, juniper berry, onion, sugar, beef stew meat, lard, beef broth, ghee, pastry flour, celery, peppercorn, red cabbage, apple, carrot, egg, clove, cornstarch, leek, vinegar, parsnip, potato

Roast Lamb with Celeriac Purée

eatsmarter.com

Ingredients: red wine, bay leaf, juniper berry, onion, sugar, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, carrot, vegetable oil, celeriac, clove, tomato paste, sage, cornstarch, thyme, garlic, vegetable broth