bay leaf, onion, red wine, juniper berry, tomato paste & beef broth recipes
12 recipes
Page 1
Pot Roast with Red Wine Sauce
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Ingredients: beef broth, red wine, bay leaf, juniper berry, tomato paste, onion, roast beef, peppercorn, carrot, vegetable oil, celeriac
Oxtail Stew
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Ingredients: beef broth, red wine, bay leaf, juniper berry, tomato paste, onion, oxtail, celery, orange, carrot, vegetable oil, parsley, thyme
Roast Beef Shoulder
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Ingredients: beef broth, red wine, bay leaf, juniper berry, tomato paste, onion, beef shoulder, peppercorn, coriander, carrot, vegetable oil, celeriac, fennel seed, star anise
Classic Roast Beef with Gravy
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Ingredients: beef broth, red wine, bay leaf, juniper berry, tomato paste, onion, roast beef, butter, peppercorn, carrot, vegetable oil, celeriac, clove, leek
Roast Beef
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Ingredients: beef broth, red wine, bay leaf, juniper berry, tomato paste, onion, roast beef, butter, peppercorn, carrot, vegetable oil, celeriac, clove, leek
Beef Pot Roast
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Ingredients: beef broth, red wine, bay leaf, juniper berry, tomato paste, onion, beef shoulder, ghee, peppercorn, orange, carrot, vanilla, celeriac, cinnamon, sugar, garlic
Pot Roast with Sauteed Vegetables
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Ingredients: beef broth, red wine, bay leaf, juniper berry, tomato paste, onion, beef shoulder, peppercorn, brandy, brown sugar, red wine vinegar, carrot, vegetable oil, allspice, celeriac, chili flake
Braised Beef with Red Wine and Mixed Vegetables
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Ingredients: beef broth, red wine, bay leaf, juniper berry, tomato paste, onion, roast beef, heavy cream, butter, peppercorn, shallot, kohlrabi, carrot, vegetable oil, celeriac, parsley, cornstarch
Pastry-topped Beef Stew
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Ingredients: beef broth, red wine, bay leaf, juniper berry, tomato paste, onion, beef shoulder, worcestershire, puff pastry, chestnut, carrot, vegetable oil, egg, allspice, celeriac, clove, cornstarch
Roast Beef with Pepper Ragout
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Ingredients: beef broth, red wine, bay leaf, juniper berry, tomato paste, onion, roast beef, peppercorn, white wine, carrot, vegetable oil, celeriac, olive oil, clove, vinegar, oregano, bell pepper, garlic
Sauerbraten with Spaetzle
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Ingredients: beef broth, red wine, bay leaf, juniper berry, tomato paste, onion, beef stew meat, ghee, bread, pastry flour, celery, peppercorn, carrot, egg, dark chocolate, clove, cornstarch, leek, vinegar, parsnip, sugar
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: beef broth, red wine, bay leaf, juniper berry, tomato paste, onion, worcestershire, oxtail, milk, butter, pastry flour, celery, paprika, kohlrabi, carrot, parsley, mustard powder, parsnip, thyme, potato, garlic, canola oil, nutmeg, cayenne