bay leaf, onion, red wine, juniper berry, tomato paste & cornstarch recipes

6 recipes

Page 1

Braised Beef with Red Wine and Mixed Vegetables

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Ingredients: red wine, bay leaf, juniper berry, tomato paste, cornstarch, onion, roast beef, beef broth, heavy cream, butter, peppercorn, shallot, kohlrabi, carrot, vegetable oil, celeriac, parsley

Pastry-topped Beef Stew

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Ingredients: red wine, bay leaf, juniper berry, tomato paste, cornstarch, onion, beef shoulder, worcestershire, beef broth, puff pastry, chestnut, carrot, vegetable oil, egg, allspice, celeriac, clove

Sauerbraten with Spaetzle

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Ingredients: red wine, bay leaf, juniper berry, tomato paste, cornstarch, onion, beef stew meat, beef broth, ghee, bread, pastry flour, celery, peppercorn, carrot, egg, dark chocolate, clove, leek, vinegar, parsnip, sugar

Roast Lamb with Celeriac Purée

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Ingredients: red wine, bay leaf, juniper berry, tomato paste, cornstarch, onion, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, carrot, vegetable oil, celeriac, clove, sage, thyme, sugar, garlic, vegetable broth

Roast Venison Fillet

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Ingredients: red wine, bay leaf, juniper berry, tomato paste, cornstarch, onion, venison, venison stock, butter, cream, lemon, orange, rosemary, carrot, allspice, celeriac, dark chocolate, cranberry sauce, confectioners’ sugar, potato, garlic, vegetable broth, nutmeg

Deer Stew with Potatoes

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Ingredients: red wine, bay leaf, juniper berry, tomato paste, cornstarch, onion, chicken stock, pancetta, venison, heavy cream, butter, celery, peppercorn, shallot, cabbage, carrot, vegetable oil, allspice, parsley, button mushroom, clove, thyme, potato, nutmeg