bay leaf, onion, red wine, milk & canola oil recipes
8 recipes
Page 1
Roast pheasant and bread sauce
bbc.co.uk
Ingredients: milk, red wine, bay leaf, onion, canola oil, pheasant, bacon, bread, butter, juniper berry, clove, port wine, thyme
Sunday Sauce with Meatballs, Ribs & Italian Sausage
cuisineathome.com
Ingredients: milk, red wine, bay leaf, onion, canola oil, ground beef, pork ribs, sweet italian sausage, ground pork, bread crumbs, parmesan, carrot, egg, tomato paste, canned tomato, garlic, chili flake, italian seasoning
Shepherd's Pie
africanbites.com
Ingredients: milk, red wine, bay leaf, onion, canola oil, chicken broth, ground beef, worcestershire, beef broth, flour, sour cream, butter, celery, carrot, peas, parsley, tomato paste, thyme, sweet corn, potato, garlic
Oxtail with Vegetables and Mashed Potatoes
eatsmarter.com
Ingredients: milk, red wine, bay leaf, onion, canola oil, worcestershire, beef broth, oxtail, butter, pastry flour, celery, paprika, kohlrabi, carrot, juniper berry, parsley, mustard powder, tomato paste, parsnip, thyme, potato, garlic, nutmeg, cayenne
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: milk, red wine, bay leaf, onion, canola oil, brisket, beef stock, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, carrot, egg, parsley, clove, apple cider vinegar, thyme, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, red wine, bay leaf, onion, canola oil, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic
Moussaka
foodnetwork.com
Ingredients: milk, red wine, bay leaf, onion, canola oil, ground lamb, pecorino, flour, butter, chevre, lemon, eggplant, extra virgin olive oil, ginger powder, raisins, honey, canned whole tomato, egg, allspice, parsley, tomato paste, cinnamon, oregano, serrano pepper, bell pepper, garlic, nutmeg, cayenne
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, red wine, bay leaf, onion, canola oil, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic