bay leaf, onion, red wine, milk, rosemary & parmesan recipes
6 recipes
Page 1
Red wine-braised pheasant with polenta
gourmettraveller.com.au
Ingredients: parmesan, milk, rosemary, red wine, bay leaf, onion, pheasant, pancetta, butter, celery, balsamic vinegar, carrot, polenta, olive oil, porcini, garlic
Beef Lasagna from Donna Hay (long cooking)
yummly.co.uk
Ingredients: parmesan, milk, rosemary, red wine, bay leaf, onion, beef shoulder, beef broth, flour, lasagna, fresh mozzarella, butter, brown sugar, olive oil, canned tomato, garlic
Beef Lasagna from Donna Hay (long cooking)
yummly.com
Ingredients: parmesan, milk, rosemary, red wine, bay leaf, onion, beef shoulder, beef broth, flour, lasagna, fresh mozzarella, butter, brown sugar, olive oil, canned tomato, garlic
Beef Cobbler
yummly.co.uk
Ingredients: parmesan, milk, rosemary, red wine, bay leaf, onion, beef stew meat, beef stock, flour, whole-wheat flour, cheddar, cake flour, celery, carrot, egg, olive oil, tomato paste, leek
Turkey Ragu with Polenta
foodnetwork.com
Ingredients: parmesan, milk, rosemary, red wine, bay leaf, onion, ground turkey, chicken stock, butter, celery, extra virgin olive oil, carrot, polenta, parsley, tomato paste, tomato, poultry seasoning, garlic
The ultimate lasagne
bbc.co.uk
Ingredients: parmesan, milk, rosemary, red wine, bay leaf, onion, ground beef, beef stock, ground pork, flour, lasagna, mozzarella, butter, celery, carrot, olive oil, canned tomato, garlic, nutmeg