bay leaf, onion, red wine, nutmeg, garlic, parsley & clove recipes
7 recipes
Page 1
PAPPARDELLE CON RAGU
chefspencil.com
Ingredients: red wine, bay leaf, parsley, clove, onion, garlic, nutmeg, ground beef, ground chicken, chicken stock, pancetta, ground pork, milk, butter, pappardelle, celery, rosemary, carrot, olive oil, tomato
Classic Moussaka
yummly.co.uk
Ingredients: red wine, bay leaf, parsley, clove, onion, garlic, nutmeg, ground beef, flour, milk, kefalotyri, butter, eggplant, egg, allspice, olive oil, cinnamon, oregano, potato, canned tomato
Lasagne alla Bolognese Recipe
grantourismotravels.com
Ingredients: red wine, bay leaf, parsley, clove, onion, garlic, nutmeg, beef stew meat, chicken stock, pancetta, veal steak, ground pork, parmesan, flour, lasagna, milk, butter, celery, peppercorn, carrot, olive oil, tomato paste
Stuffed soy steaks with dumplings & sauerkraut
zuckerjagdwurst.com
Ingredients: red wine, bay leaf, parsley, clove, onion, garlic, nutmeg, beef steak, bread crumbs, flour, bread, soy sauce, grape, sauerkraut, frying oil, non-dairy milk, juniper berry, soy flour, button mushroom, tomato paste, pickle, mustard, vegetable broth
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, parsley, clove, onion, garlic, nutmeg, chicken broth, goose, milk, bread, butter, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, vegetable oil, egg, allspice, cinnamon, vinegar, sugar
Roast Goose with apples and red cabbage
eatsmarter.com
Ingredients: red wine, bay leaf, parsley, clove, onion, garlic, nutmeg, goose, chicken stock, bacon, ghee, milk, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, white pepper, egg, cornstarch, thyme, sugar
Venison with Fig Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, parsley, clove, onion, garlic, nutmeg, chicken stock, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, button mushroom, tomato paste, gin, mustard seed, thyme