bay leaf, onion, red wine, nutmeg, garlic, parsley & leek recipes
3 recipes
Page 1
Braised Veal Breast with Stuffing
eatsmarter.com
Ingredients: red wine, bay leaf, parsley, leek, onion, garlic, nutmeg, chicken broth, beef sausage, veal roast, heavy cream, milk, bread, butter, lemon, ginger root, carrot, egg, celeriac, tomato paste, confectioners’ sugar
Polish-style Stuffed Veal
eatsmarter.com
Ingredients: red wine, bay leaf, parsley, leek, onion, garlic, nutmeg, ground sausage, chicken stock, veal roast, milk, bread, butter, cream, lemon, ginger root, carrot, egg, celeriac, tomato paste, confectioners’ sugar
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: red wine, bay leaf, parsley, leek, onion, garlic, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, butter, pastry flour, sauerkraut, peppercorn, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, cornstarch, potato, vegetable broth