bay leaf, onion, red wine, nutmeg, oregano, milk & beef stock recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, milk, red wine, bay leaf, oregano, onion, nutmeg, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, butter, cream, celery, carrot, olive oil, tomato paste, porcini, thyme, garlic