bay leaf, onion, red wine, nutmeg, oregano, milk & cream recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: milk, cream, red wine, bay leaf, oregano, onion, nutmeg, ground beef, pancetta, beef stock, chicken livers, parmesan, rigatoni, flour, butter, celery, carrot, olive oil, tomato paste, porcini, thyme, garlic