bay leaf, onion, red wine, olive oil, leek & milk recipes
4 recipes
Page 1
Roast beef with yorkshire puddings
womensweeklyfood.com.au
Ingredients: milk, red wine, bay leaf, olive oil, leek, onion, beef stew meat, beef stock, flour, celery, peppercorn, carrot, wholegrain mustard, egg, thyme, garlic
Roast beef with yorkshire pudding
womensweeklyfood.com.au
Ingredients: milk, red wine, bay leaf, olive oil, leek, onion, beef stew meat, beef stock, flour, celery, peppercorn, carrot, wholegrain mustard, egg, thyme, garlic
Beef Cobbler
yummly.co.uk
Ingredients: milk, red wine, bay leaf, olive oil, leek, onion, beef stew meat, beef stock, parmesan, flour, whole-wheat flour, cheddar, cake flour, celery, rosemary, carrot, egg, tomato paste
Slow-Cooked Pulled Beef Topped with Parmy Crusted Bread and Onion Jam Recipe from the winner of the Breville Quicktouch Microwave.
stayathomemum.com.au
Ingredients: milk, red wine, bay leaf, olive oil, leek, onion, beef stew meat, bacon, beef stock, parmesan, flour, flatbread, brown sugar, red wine vinegar, egg, parsley, tomato, thyme, garlic