bay leaf, onion, red wine, olive oil, parmesan, celery & duck recipes
2 recipes
Page 1
Pappardelle with duck ragu and green beans in a brown butter sauce
taste.co.za
Ingredients: duck, parmesan, celery, red wine, bay leaf, olive oil, onion, chicken stock, butter, pappardelle, lemon, rosemary, carrot, tomato paste, tomato, green beans, garlic
Slow-cooked duck leg ragù with pappardelle
taste.co.za
Ingredients: duck, parmesan, celery, red wine, bay leaf, olive oil, onion, chicken bone broth, flour, pappardelle, chipotle, brown sugar, coriander, rosemary, smoked paprika, tomato paste, cinnamon, leek, canned tomato, garlic