bay leaf, onion, red wine, olive oil, parmesan, celery & pork shoulder recipes
2 recipes
Page 1
Pork and pea ragu
goodfood.com.au
Ingredients: pork shoulder, parmesan, celery, red wine, bay leaf, olive oil, onion, chicken stock, flour, tomato sauce, peppercorn, rosemary, juniper berry, peas, tomato paste, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pork shoulder, parmesan, celery, red wine, bay leaf, olive oil, onion, pancetta, beef stock, pappardelle, balsamic vinegar, extra virgin olive oil, basil, carrot, tomato paste, tomato, oregano, thyme, garlic