bay leaf, onion, red wine, olive oil, thyme, chicken stock & extra virgin olive oil recipes
4 recipes
Page 1
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, olive oil, thyme, onion, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, carrot, celeriac, tomato paste, parsnip, porcini, garlic, green lentils
Pomegranate Braised Lamb Shanks with Potatoes Recipe:
whatscookingamerica.net
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, olive oil, thyme, onion, lamb shank, beef stock, butter, cumin, red wine vinegar, honey, carrot, allspice, parsley, tomato paste, cinnamon, pomegranate juice, potato, garlic, pomegranate
Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, olive oil, thyme, onion, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, tomato, leek, fennel seed, porcini, mint, sugar, garlic
Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book
seriouseats.com
Ingredients: chicken stock, extra virgin olive oil, red wine, bay leaf, olive oil, thyme, onion, boneless lamb, celery, lemon, white wine, red wine vinegar, basil, carrot, artichoke, tomato, leek, fennel seed, porcini, mint, sugar, garlic