bay leaf, onion, red wine, olive oil, thyme, chicken stock & parsnip recipes
4 recipes
Page 1
Beef Stew with Roasted Winter Vegetables
shewearsmanyhats.com
Ingredients: chicken stock, red wine, bay leaf, olive oil, parsnip, thyme, onion, beef sirloin, carrot, butternut squash, sweet potato
Hearty Beef Stew with Roasted Winter Vegetables
mccormick.com
Ingredients: chicken stock, red wine, bay leaf, olive oil, parsnip, thyme, onion, beef sirloin, carrot, butternut squash, sweet potato
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: chicken stock, red wine, bay leaf, olive oil, parsnip, thyme, onion, bacon, monkfish, butter, cream, celery, carrot, lentils, brussels sprout, garlic
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: chicken stock, red wine, bay leaf, olive oil, parsnip, thyme, onion, pork ribs, boneless skinless chicken thighs, flour, butter, celery, extra virgin olive oil, rosemary, carrot, celeriac, tomato paste, porcini, garlic, green lentils