bay leaf, onion, red wine, oregano, beef stock, celery & chicken livers recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, chicken livers, celery, red wine, bay leaf, oregano, onion, ground beef, pancetta, parmesan, rigatoni, flour, milk, butter, cream, carrot, olive oil, tomato paste, porcini, thyme, garlic, nutmeg