bay leaf, onion, red wine, oregano, beef stock, celery & nutmeg recipes
2 recipes
Page 1
The Ultimate Bolognese
goodhousekeeping.com
Ingredients: beef stock, celery, red wine, bay leaf, oregano, onion, nutmeg, ground beef, bacon, parmesan, cherry tomato, carrot, parsley, tomato paste, garlic, sunflower oil
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, celery, red wine, bay leaf, oregano, onion, nutmeg, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, butter, cream, carrot, olive oil, tomato paste, porcini, thyme, garlic