bay leaf, onion, red wine, oregano, extra virgin olive oil & beef stock recipes
6 recipes
Page 1
Slow Cooker Beef Ragu
sundaysuppermovement.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, oregano, onion, brisket, milk, celery, carrot, tomato paste, sugar, garlic
Slow-Cooked Short Ribs
thedailymeal.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, oregano, onion, beef short ribs, cumin, celery, paprika, carrot, vegetable oil, allspice, coriander powder, garlic
Beef Barley Soup
daringgourmet.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, oregano, onion, beef sirloin, barley, celery, carrot, parsley, button mushroom, tomato paste, spinach, thyme, garlic
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, oregano, onion, pork shoulder, pancetta, parmesan, pappardelle, celery, balsamic vinegar, basil, carrot, olive oil, tomato paste, tomato, thyme, garlic
Wine-Braised Pork Tacos
crecipe.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, oregano, onion, pork shoulder, bacon, parmesan, flour, sour cream, celery, orange, corn tortillas, fennel, carrot, jalapeno, tomato paste, garlic
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: beef stock, extra virgin olive oil, red wine, bay leaf, oregano, onion, pancetta, parmesan, ricotta, lasagna, mozzarella, half and half, kale, red wine vinegar, basil, parsley, button mushroom, cooking spray, tomato paste, canned tomato, garlic