bay leaf, onion, red wine, pancetta, beef stock & extra virgin olive oil recipes
4 recipes
Page 1
Classic Italian Beef Pot Roast
abeautifulplate.com
Ingredients: pancetta, beef stock, extra virgin olive oil, red wine, bay leaf, onion, beef roast, celery, peppercorn, brandy, rosemary, carrot, garlic
Two Sauce Weeknight Lasagna Bowls
foodnetwork.com
Ingredients: pancetta, beef stock, extra virgin olive oil, red wine, bay leaf, onion, ground beef, parmesan, flour, milk, spiral pasta, butter, carrot, allspice, parsley, tomato paste, garlic, nutmeg
Pappardelle with Pork Ragu
ericajulson.com
Ingredients: pancetta, beef stock, extra virgin olive oil, red wine, bay leaf, onion, pork shoulder, parmesan, pappardelle, celery, balsamic vinegar, basil, carrot, olive oil, tomato paste, tomato, oregano, thyme, garlic
Kale and Mushroom Lasagna
myrecipes.com
Ingredients: pancetta, beef stock, extra virgin olive oil, red wine, bay leaf, onion, parmesan, ricotta, lasagna, mozzarella, half and half, kale, red wine vinegar, basil, parsley, button mushroom, cooking spray, tomato paste, oregano, canned tomato, garlic