bay leaf, onion, red wine, pancetta, flour & veal shank recipes
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Saffron Lasagna with Ossobuco Ragù
lacucinaitaliana.com
Ingredients: pancetta, veal shank, flour, red wine, bay leaf, onion, milk, butter, grana-padano, celery, lemon, tomato sauce, rosemary, carrot, egg, parsley, sage, saffron, sugar, vegetable broth, nutmeg