bay leaf, onion, red wine, paprika, carrot & lemon recipes
3 recipes
Page 1
Braised Beef in Red Wine Sauce (Boeuf Bourguignon)
eatsmarter.com
Ingredients: lemon, paprika, red wine, carrot, bay leaf, onion, beef stew meat, pancetta, beef stock, peppercorn, vegetable oil, parsley, button mushroom, tomato paste, leek, potato
Savory Braised Lamb Shanks
countryliving.com
Ingredients: lemon, paprika, red wine, carrot, bay leaf, onion, chicken broth, beef broth, lamb shank, flour, rosemary, vegetable oil, parsley, white beans, tomato paste, sage, garlic
Braised Mediterranean Lamb Shanks with Vegetables
wideopeneats.com
Ingredients: lemon, paprika, red wine, carrot, bay leaf, onion, beef broth, lamb shank, garlic powder, rosemary, olive oil, cinnamon, oregano, thyme, new potato, canned tomato, garlic, nutmeg