bay leaf, onion, red wine, peppercorn, leek & celery recipes

14 recipes

Page 1

BRAISED LAMB SHANKS WITH CREAMY POLENTA

chefspencil.com

Ingredients: celery, peppercorn, red wine, bay leaf, leek, onion, chicken stock, veal stock, lamb shank, carrot, polenta, thyme, garlic

Beef Pot Roast

eatsmarter.com

Ingredients: celery, peppercorn, red wine, bay leaf, leek, onion, beef stew meat, rosemary, carrot, vegetable oil, parsnip, thyme, vegetable broth

German Oxtail Soup with Bacon Recipe

thehomesteadinghippy.com

Ingredients: celery, peppercorn, red wine, bay leaf, leek, onion, bacon, oxtail, lemon, carrot, olive oil, clove, cinnamon, cornstarch, sugar

Roast beef with yorkshire puddings

womensweeklyfood.com.au

Ingredients: celery, peppercorn, red wine, bay leaf, leek, onion, beef stew meat, beef stock, flour, milk, carrot, wholegrain mustard, egg, olive oil, thyme, garlic

Roast beef with yorkshire pudding

womensweeklyfood.com.au

Ingredients: celery, peppercorn, red wine, bay leaf, leek, onion, beef stew meat, beef stock, flour, milk, carrot, wholegrain mustard, egg, olive oil, thyme, garlic

Roast Pork with Sweet Potato Puree and Brussels Sprouts

eatsmarter.com

Ingredients: celery, peppercorn, red wine, bay leaf, leek, onion, pork shoulder, beef broth, ghee, milk, butter, lemon, carrot, clove, brussels sprout, sweet potato, garlic

Georgia’s peppered and braised shoulder of lamb with flageolet beans

deliciousmagazine.co.uk

Ingredients: celery, peppercorn, red wine, bay leaf, leek, onion, lamb shoulder, heavy cream, rosemary, carrot, vegetable oil, flageolets, parsley, tomato paste, black olives, canned tomato, garlic

Red Wine Roast

eatsmarter.com

Ingredients: celery, peppercorn, red wine, bay leaf, leek, onion, beef stew meat, veal steak, sour cream, balsamic vinegar, orange, rosemary, carrot, vegetable oil, tomato, parsnip, thyme, cognac

Sauerbraten with Spaetzle

eatsmarter.com

Ingredients: celery, peppercorn, red wine, bay leaf, leek, onion, beef stew meat, beef broth, ghee, bread, pastry flour, carrot, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, vinegar, parsnip, sugar

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: celery, peppercorn, red wine, bay leaf, leek, onion, chicken stock, chicken bones, salmon, heavy cream, butter, balsamic vinegar, shallot, ginger root, carrot, white pepper, celeriac, parsley, olive oil, tomato, potato, garlic

Sauerbraten with Red Cabbage and Dumplings

eatsmarter.com

Ingredients: celery, peppercorn, red wine, bay leaf, leek, onion, beef stew meat, lard, beef broth, ghee, pastry flour, red cabbage, apple, carrot, juniper berry, egg, clove, cornstarch, vinegar, parsnip, potato, sugar

Green lentil soup with lamb ragoût and tomato fondue

gourmettraveller.com.au

Ingredients: celery, peppercorn, red wine, bay leaf, leek, onion, chicken stock, lamb shank, smoked ham hock, cream, white wine, shallot, rosemary, basil, tomato juice, carrot, parsley, olive oil, tomato paste, tomato, garlic, green lentils, sherry vinegar

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: celery, peppercorn, red wine, bay leaf, leek, onion, chicken stock, brisket, milk, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: celery, peppercorn, red wine, bay leaf, leek, onion, chicken stock, brisket, milk, butter, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, carrot, juniper berry, egg, parsley, clove, apple cider vinegar, thyme, garlic, canola oil