bay leaf, onion, red wine, peppercorn, leek & lamb shank recipes
2 recipes
Page 1
BRAISED LAMB SHANKS WITH CREAMY POLENTA
chefspencil.com
Ingredients: lamb shank, peppercorn, red wine, bay leaf, leek, onion, chicken stock, veal stock, celery, carrot, polenta, thyme, garlic
Green lentil soup with lamb ragoût and tomato fondue
gourmettraveller.com.au
Ingredients: lamb shank, peppercorn, red wine, bay leaf, leek, onion, chicken stock, smoked ham hock, cream, celery, white wine, shallot, rosemary, basil, tomato juice, carrot, parsley, olive oil, tomato paste, tomato, garlic, green lentils, sherry vinegar