bay leaf, onion, red wine, peppercorn, leek & parsnip recipes
4 recipes
Page 1
Beef Pot Roast
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Ingredients: peppercorn, red wine, bay leaf, leek, parsnip, onion, beef stew meat, celery, rosemary, carrot, vegetable oil, thyme, vegetable broth
Red Wine Roast
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Ingredients: peppercorn, red wine, bay leaf, leek, parsnip, onion, beef stew meat, veal steak, sour cream, celery, balsamic vinegar, orange, rosemary, carrot, vegetable oil, tomato, thyme, cognac
Sauerbraten with Spaetzle
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Ingredients: peppercorn, red wine, bay leaf, leek, parsnip, onion, beef stew meat, beef broth, ghee, bread, pastry flour, celery, carrot, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, vinegar, sugar
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: peppercorn, red wine, bay leaf, leek, parsnip, onion, beef stew meat, lard, beef broth, ghee, pastry flour, celery, red cabbage, apple, carrot, juniper berry, egg, clove, cornstarch, vinegar, potato, sugar