bay leaf, onion, red wine, sage, carrot & vegetable oil recipes
10 recipes
Page 1
Beef Pot Roast
eatsmarter.com
Ingredients: red wine, carrot, vegetable oil, bay leaf, sage, onion, roast beef, veal stock, ghee, celery, rosemary
Ready-When-You-Are Braised Beef Short-Ribs
today.com
Ingredients: red wine, carrot, vegetable oil, bay leaf, sage, onion, beef short ribs, beef stock, flour, celery, rosemary, parsley, thyme, garlic
Easy Pot Roast Recipe
onepotrecipes.com
Ingredients: red wine, carrot, vegetable oil, bay leaf, sage, onion, beef broth, beef roast, celery, paprika, ginger root, rosemary, thyme, potato, garlic
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: red wine, carrot, vegetable oil, bay leaf, sage, onion, beef cheek, flour, butter, peppercorn, peas, thyme, potato, garlic, nutmeg
French-style Beef Stew
eatsmarter.com
Ingredients: red wine, carrot, vegetable oil, bay leaf, sage, onion, beef stew meat, celery, peppercorn, orange, rosemary, honey, juniper berry, tomato, thyme, chili powder, garlic
Savory Braised Lamb Shanks
countryliving.com
Ingredients: red wine, carrot, vegetable oil, bay leaf, sage, onion, chicken broth, beef broth, lamb shank, flour, lemon, paprika, rosemary, parsley, white beans, tomato paste, garlic
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: red wine, carrot, vegetable oil, bay leaf, sage, onion, chicken broth, deli ham, rabbit, flour, celery, portobello mushroom, rosemary, parsley, tomato paste, bell pepper, thyme, potato, garlic
Four Countries Duck with Mushrooms
eatsmarter.com
Ingredients: red wine, carrot, vegetable oil, bay leaf, sage, onion, chicken broth, duck, butter, peppercorn, shallot, liqueur, cherry jam, allspice, celeriac, cherry, tomato paste, scallion, wild mushroom
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: red wine, carrot, vegetable oil, bay leaf, sage, onion, chicken stock, venison, milk, butter, pastry flour, peppercorn, rosemary, juniper berry, egg, celeriac, button mushroom, tomato paste, leek, thyme, potato, garlic
Roast Lamb with Celeriac Purée
eatsmarter.com
Ingredients: red wine, carrot, vegetable oil, bay leaf, sage, onion, lamb shoulder, veal stock, butter, creme fraiche, celery, lemon, shallot, rosemary, juniper berry, celeriac, clove, tomato paste, cornstarch, thyme, sugar, garlic, vegetable broth