bay leaf, onion, red wine, shallot, parsley & celeriac recipes
4 recipes
Page 1
Braised Beef with Red Wine and Mixed Vegetables
eatsmarter.com
Ingredients: shallot, red wine, bay leaf, celeriac, parsley, onion, roast beef, beef broth, heavy cream, butter, peppercorn, kohlrabi, carrot, vegetable oil, juniper berry, tomato paste, cornstarch
Sautéed Venison Medallions with Saute of Apples, Celery Root, Shiitakes, and Onion, and Red Zinfandel Sauce ►
greatchefs.com
Ingredients: shallot, red wine, bay leaf, celeriac, parsley, onion, pork fat, veal stock, venison, ghee, celery, apple, currant, rosemary, shiitake mushroom, vegetable oil, button mushroom, sweet potato, garlic, canola oil
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: shallot, red wine, bay leaf, celeriac, parsley, onion, chicken stock, chicken bones, salmon, heavy cream, butter, celery, peppercorn, balsamic vinegar, ginger root, carrot, white pepper, olive oil, tomato, leek, potato, garlic
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: shallot, red wine, bay leaf, celeriac, parsley, onion, celery, tamari, sun dried tomato, extra virgin olive oil, rosemary, burdock root, carrot, arrowroot flour, button mushroom, kombu, sage, parsnip, lima beans, thyme, mirin, turnip, potato, garlic